Tangy Potato Slices

Recipe by Caroline Cooks
READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In sauce pan, combine Worcestershire sauce with wine and cook over MED HIGH heat until reduced by half, about 5-8 minutes, stirring occasionally.
  • Add melted butter; blend and remove from heat.
  • Meanwhile, cut potatoes in 1/4" slices.
  • Brush mixture on potato slices.
  • As Derf said in a review: WATCH the Potatoes under the Broiler! Sprinkle with salt, pepper and paprika. Broil about 3” from heat(or grill on oil-sprayed grill sheet) for 3 minutes, turn; brush with mixture and sprinkle with more spices; and broil for 3 minutes more.
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