Easy Baked Cheddar Mushroom Potato Slices

Recipe by ChefWhiz
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 10 34
    ounces cream of mushroom soup (low fat and or or low sodium)
  • 12
    teaspoon pepper
  • 12
    teaspoon paprika
  • 4
    medium potatoes
  • 1
    cup cheddar cheese (nonfat or reduced fat and shredded)
Advertisement

DIRECTIONS

  • In a small bowl, mix soup, pepper, and paprika.
  • Cut potatoes into 1/4-inch slices.
  • Grease a 2 quart oblong baking dish.
  • Arrange potatoes in overlapping rows in the baking dish.
  • Sprinkle with cheese and spoon soup mixture over cheese.
  • Cover and bake at 400°F for 45 minutes.
  • Uncover and bake 10 minutes longer or until potatoes become tender.
Advertisement