Easy Baked Cheddar Mushroom Potato Slices
This is an easy, good recipe as an alternative to traditional scalloped potato recipes. It keeps well several days in the refrigerator.
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DIRECTIONS
- In a small bowl, mix soup, pepper, and paprika.
- Cut potatoes into 1/4-inch slices.
- Grease a 2 quart oblong baking dish.
- Arrange potatoes in overlapping rows in the baking dish.
- Sprinkle with cheese and spoon soup mixture over cheese.
- Cover and bake at 400°F for 45 minutes.
- Uncover and bake 10 minutes longer or until potatoes become tender.
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