Sweet Potato, Pesto & Pine Nut Slice

Recipe by Jubes
READY IN: 1hr 10mins
SERVES: 10
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200°C ( 400°F ) degrees centigrade.
  • Line a 30x20 cm baking dish with baking paper.
  • Place potato, onions and nuts in the dish ant coat with the oil. Season with salt and pepper. Bake 30 minutes and cool for 10 minutes.
  • Reduce oven temperature to 160°C ( 325°F ).
  • Whisk the remaining ingredients and then pour over the potatoes.
  • Bake until golden and set in the centre. This should be about 20 minutes.
  • Cool. Lift the slice from the dish and cut into slices.
Advertisement