Pacific Northwest Strawberry, Goat Cheese & Pine Nut Salad

"Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon **I've found I prefer using lemon juice instead of orange juice with this recipe. If you prefer tart over sweet, you may too. And I can take or leave the Endive"
 
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photo by Midwest Maven photo by Midwest Maven
photo by Midwest Maven
Ready In:
5mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Combine orange juice, oil, mustard and seasonings in the bottom of a large salad bowl. Whisk to blend.
  • Top with salad greens, endive, strawberries, pine nuts and crumbled goats cheese.
  • Toss and serve.

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Reviews

  1. Midwest Maven
    We really enjoyed this salad. Loved the goat cheese and pine nuts, and the strawberries gave it great color. We weren't used to the taste of endive but overall a very good salad. Made this for ZWT3, thanks!
     
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