Jamie Oliver's Avocado, Pancetta & Pine Nut Salad
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 12 slices pancetta
- 50 g pine nuts
- balsamic vinegar
- extra virgin olive oil (good quality)
- 6 avocados (ripe)
- 4 cups baby spinach leaves (washed)
- salt and pepper
directions
- Heat a frying pan and fry the pancetta until crispy.
- Remove from the pan and set aside.
- In the same pan, lightly toast the pine nuts. (This happens quickly, don't abandon them.).
- Make your dressing by combining 1 tbsp olive oil and season with salt and freshly ground black pepper.
- Taste to make sure your dressing is balanced; add a little more oil or vinegar if needed.
- On serving plates, lay out the avocado.
- Sprinkle over the spinach leaves, pancetta and pine nuts.
- Season well with salt and freshly ground black pepper.
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RECIPE SUBMITTED BY
SolightlyUK
United Kingdom
I am an American living in England. I am married to a Scottish man and we will remain here until he retires... probably another 10 years or so. I've been here nearly 4 years so far. I have been working for about a year as a trainer and training advisor for a large American company based in St Neots. I am getting to travel a bit with my job and absolutely LOVE to travel for pleasure.