Jamie Oliver's Avocado, Pancetta & Pine Nut Salad

"This is simple and delicious as a main dish salad. (It came from a free grocery store magazine!) Serve with some warm crusty bread and a glass of wine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat a frying pan and fry the pancetta until crispy.
  • Remove from the pan and set aside.
  • In the same pan, lightly toast the pine nuts. (This happens quickly, don't abandon them.).
  • Make your dressing by combining 1 tbsp olive oil and season with salt and freshly ground black pepper.
  • Taste to make sure your dressing is balanced; add a little more oil or vinegar if needed.
  • On serving plates, lay out the avocado.
  • Sprinkle over the spinach leaves, pancetta and pine nuts.
  • Season well with salt and freshly ground black pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is so good! DH and the kid loved it. When you do your dressing make it a little heavy on the balsamic to cut through all the fat. DH said to make sure I save this one and I agree it is a make again.
     
Advertisement

RECIPE SUBMITTED BY

I am an American living in England. I am married to a Scottish man and we will remain here until he retires... probably another 10 years or so. I've been here nearly 4 years so far. I have been working for about a year as a trainer and training advisor for a large American company based in St Neots. I am getting to travel a bit with my job and absolutely LOVE to travel for pleasure.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes