Jamie Oliver's Avocado, Pancetta & Pine Nut Salad
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
This is simple and delicious as a main dish salad. (It came from a free grocery store magazine!) Serve with some warm crusty bread and a glass of wine.
- Ready In:
- 20mins
- Serves:
- Units:
1
Person talking
ingredients
- 12 slices pancetta
- 50 g pine nuts
- balsamic vinegar
- extra virgin olive oil (good quality)
- 6 avocados (ripe)
- 4 cups baby spinach leaves (washed)
- salt and pepper
directions
- Heat a frying pan and fry the pancetta until crispy.
- Remove from the pan and set aside.
- In the same pan, lightly toast the pine nuts. (This happens quickly, don't abandon them.).
- Make your dressing by combining 1 tbsp olive oil and season with salt and freshly ground black pepper.
- Taste to make sure your dressing is balanced; add a little more oil or vinegar if needed.
- On serving plates, lay out the avocado.
- Sprinkle over the spinach leaves, pancetta and pine nuts.
- Season well with salt and freshly ground black pepper.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@SolightlyUK
Contributor
@SolightlyUK
Contributor
"This is simple and delicious as a main dish salad. (It came from a free grocery store magazine!) Serve with some warm crusty bread and a glass of wine."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This is so good! DH and the kid loved it. When you do your dressing make it a little heavy on the balsamic to cut through all the fat. DH said to make sure I save this one and I agree it is a make again.Reply
-
This is simple and delicious as a main dish salad. (It came from a free grocery store magazine!) Serve with some warm crusty bread and a glass of wine.
