Jamie Oliver's Avocado, Pancetta & Pine Nut Salad

Recipe by SolightlyUK
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a frying pan and fry the pancetta until crispy.
  • Remove from the pan and set aside.
  • In the same pan, lightly toast the pine nuts. (This happens quickly, don't abandon them.).
  • Make your dressing by combining 1 tbsp olive oil and season with salt and freshly ground black pepper.
  • Taste to make sure your dressing is balanced; add a little more oil or vinegar if needed.
  • On serving plates, lay out the avocado.
  • Sprinkle over the spinach leaves, pancetta and pine nuts.
  • Season well with salt and freshly ground black pepper.
Advertisement