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Jamie Oliver's Avocado, Pancetta & Pine Nut Salad

This is simple and delicious as a main dish salad. (It came from a free grocery store magazine!) Serve with some warm crusty bread and a glass of wine.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat a frying pan and fry the pancetta until crispy.
  • Remove from the pan and set aside.
  • In the same pan, lightly toast the pine nuts. (This happens quickly, don't abandon them.).
  • Make your dressing by combining 1 tbsp olive oil and season with salt and freshly ground black pepper.
  • Taste to make sure your dressing is balanced; add a little more oil or vinegar if needed.
  • On serving plates, lay out the avocado.
  • Sprinkle over the spinach leaves, pancetta and pine nuts.
  • Season well with salt and freshly ground black pepper.
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RECIPE MADE WITH LOVE BY

@SolightlyUK
Contributor
@SolightlyUK
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"This is simple and delicious as a main dish salad. (It came from a free grocery store magazine!) Serve with some warm crusty bread and a glass of wine."
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  1. Samantha in Ut
    This is so good! DH and the kid loved it. When you do your dressing make it a little heavy on the balsamic to cut through all the fat. DH said to make sure I save this one and I agree it is a make again.
    Reply
  2. SolightlyUK
    This is simple and delicious as a main dish salad. (It came from a free grocery store magazine!) Serve with some warm crusty bread and a glass of wine.
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