Mango & Pine Nut Salad

Recipe by Betty Bel
READY IN: 15mins
SERVES: 4
YIELD: 4 Bowls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a food processor or blender, puree 1/4 cup mango, orange juice, oil, mustard, salt, and pepper.
  • In a large bowl, combine the lettuce, cabbage, green onions, beans, remaining mango and pine nuts. Toss gently with the dressing and divide into four bowls.
Advertisement