Arugula, Pine Nuts and Parmesan Salad
4
People talking
Easy and goes with everything!
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 6 cups leafy arugula
- 1⁄4 cup toasted pine nuts
- 1⁄4 cup raisins
- 1⁄2 cup shaved parmigiano-reggiano cheese
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Dijon mustard vinaigrette (makes 1/3 cup)
- 1⁄2 shallot, roughly chopped
- 1 tablespoon Dijon mustard
- 2 teaspoons cider vinegar
- 1⁄4 cup olive oil
- 1 teaspoon sugar
- 1⁄2 lemon, juice of
- kosher salt & freshly ground black pepper
directions
- Make the vinaigrette first. Combine the ingredients in a blender. Blend until emulsified and frothy.
- Toss salad ingredients together and dress with Dijon mustard vinaigrette. Serve immediately.
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RECIPE MADE WITH LOVE BY
@Mom2Eight
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Delicious, fast, easy, and fabulous! Made just as written (although I was a little heavy-handed with the dijon mustard by accident). Served to guests and they raved and polished it all off! That's a WIN! Thanks.
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I have used roasted sunflower seeds instead of the pine nuts on occasion and they are good too.
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Delicious and so simple. Had to make a second batch because we wanted more after we polished off the first one! I have also used roasted sunflower seeds when out of pine nuts and that was tasty too. Thanks for the recipe!
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Wordeful salad! I used grated parmigiano instead of shaved was my only change. I absolutely loved it! Thanks so much for posting!
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