Arugula, Pine Nuts and Parmesan Salad
Easy and goes with everything!
4
People talking
INGREDIENTS
Nutrition- 6cups leafy arugula
- 1⁄4cup toasted pine nuts
- 1⁄4cup raisins
- 1⁄2cup shaved parmigiano-reggiano cheese
Dijon mustard vinaigrette (makes 1/3 cup)
- 1⁄2
- 1tablespoon Dijon mustard
- 2teaspoons cider vinegar
- 1⁄4cup olive oil
- 1teaspoon sugar
- 1⁄2lemon, juice of
- kosher salt & freshly ground black pepper
Advertisement
DIRECTIONS
- Make the vinaigrette first. Combine the ingredients in a blender. Blend until emulsified and frothy.
- Toss salad ingredients together and dress with Dijon mustard vinaigrette. Serve immediately.
Advertisement