Poached Salmon with Pine Nuts and Sun-Dried Tomatoes

Recipe by Mirj2338
READY IN: 30mins




  • Coat a large skillet with non-stick spray and cook the garlic over low heat for 30 seconds.
  • Stir in the breadcrumbs and pine nuts, tossing continuously for 2 minutes, or until lightly toasted.
  • Turn off the heat.
  • Stir in the tomatoes, cheese and basil.
  • Adjust seasoning to taste with sea salt and pepper.
  • Set aside.
  • Put about 4 cups of hot water, the lemon juice and bay leaf in a large skillet and bring to a boil.
  • Place the salmon fillets in the boiling water, reduce and heat to medium-low and simmer for 8 minutes, or until cooked through.
  • Add water if the fillets are not fully covered.
  • Drain.
  • Transfer the fillets to four plates and spoon 1 ½ tablespoons of the breadcrumb mixture on top of each serving.