Green Beans with Pine Nuts and Basil

Recipe by Bev I Am
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans in large pot of boiling salted water until crisp tender, about 6 minutes.
  • Drain.
  • Place beans in large bowl of ice water to cool quickly.
  • Drain well.
  • (Can be made one day ahead. Wrap beans in paper towels, then plastic bags, and chill).
  • Heat oil in large pot over medium high heat.
  • Add garlic; stir 30 seconds.
  • Add beans; saute until heated through, about 8 minutes.
  • Add pine nuts and basil; stir 2 minutes.
  • Season with salt and pepper.
  • Makes 12 servings.
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