Garden Salad With Cranberries, Pine Nuts, and Bacon

READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
  • Toss with the baby greens or mesclun until the leaves are nicely coated.
  • Toss again with the tomatoes.
  • Place salad portions in bowls, garnish with a small amount of red onion, sprinkle with crumbled bacon, toasted pine nuts, and dried cranberries; serve.
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