Garden Pea Salad

Name: Garden Pea Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can very young early garden peas; 1/4 cup onion; 2 eggs, boiled; 2 -3 tablespoons mayonnaise; salt, to taste; pepper, to taste; pimiento, chopped (optional)

(17)

Recipe by Bobtail

I have had this many times over the years at family reunions and church meals. Paula Deen even has the recipe on her site on FoodTV. Can be doubled or tripled. Simple to make, easier to love!!! Edited to add: I have now tried this with frozen peas as recommended by the reviewers! Frozen peas are the way to go. It has better flavor and texture! But again, use whatever is your preference!