A fresh recipe idea to try for this vibrant summer squash.
Serving Size: 1 (262) g
Servings Per Recipe: 4
Calories: 253.7
Calories from Fat 183 g 72 %
Total Fat 20.4 g 31 %
Saturated Fat 4.3 g 21 %
Cholesterol 12.5 mg 4 %
Sodium 239.2 mg 9 %
Total Carbohydrate 11.8 g 3 %
Dietary Fiber 2.9 g 11 %
Sugars 4.6 g 18 %
Protein 9.6 g 19 %