Watermelon, Arugula and Pine Nut Salad
The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye-catching salad, dressed with a light lemon dressing and I hope you will enjoy this as much as I do!
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INGREDIENTS
Nutrition- 1tablespoon fresh lemon juice
- 1tablespoon red wine vinegar
- 1⁄2
- 2tablespoons extra virgin olive oil
- 3cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)
- 6ounces baby arugula
- 1⁄4cup pine nuts
- 1⁄3
DIRECTIONS
- Whisk together lemon juice, vinegar and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
- Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese and pepper.