Kittencal's Red Enchilada or Taco Sauce

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium saucepan over medium heat; add in onion, red pepper flakes, oregano, basil, chili powder and cumin and saute for 3 minutes.
  • Add in fresh garlic and saute for 2 minutes.
  • Add in salsa, tomato sauce and beef broth or water; mix with a spoon to combine.
  • Reduce heat to low and simmer uncovered stirring occasionally for 30-40 minutes or until reduced slightly.
  • Adjust all spices to taste then season with seasoned salt and pepper to taste.
  • Mix in sour cream if using and heat through (do not allow to boil).
  • OPTIONAL: you may cool the mixture then process on a food processor or a blender for a smoother texture.
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