Delicious Honey and Hoisin Pork Ribs

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READY IN: 6hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • One day ahead: boil ribs in a large pot of salted water for about 30 minutes; drain well and cool to room temperature.
  • In a bowl whisk together, honey, soy sauce, garlic, Dijon, white wine vinegar and cayenne or black pepper.
  • Coat the cooled ribs completely with the mixture.
  • Cover and marinate for a minimum of 6 hours or up to 24 hours.
  • The following day: remove the ribs from the marinade and arrange them on a foil-lined broiler pan (you might have to use two pans depending on the amount of ribs you are using).
  • Set oven to broiler heat (oven rack 4 inches from heat).
  • Baste the top side of the ribs with marinade, and broil for about 3 minutes.
  • Turn the ribs over with tongs, baste with marinade and broil for another 3-4 minutes.
  • Turn again if needed, basting with marinade until they are browned and well glazed (discard any leftover marinade).
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