Grilled Ham Slice With Pineapple Salsa

Recipe by Gingerbear
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Salsa
  • 1
    (8 ounce) can crushed pineapple in juice, drained
  • 2
    tablespoons orange marmalade
  • 1
    tablespoon chopped fresh cilantro
  • 2
    teaspoons chopped jalapenos
  • 2
    teaspoons lime juice
  • 14
    teaspoon salt
  • Ham
  • 1
    (1 1/2 lb) slice fully cooked center cut ham, 3/4 to 1 inch thick
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DIRECTIONS

  • Heat grill.
  • In small bowl, combine all salsa ingredients; mix well.
  • Set aside.
  • When ready to grill, place ham on grill over medium coals or gas.
  • Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
  • Serve with salsa.
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