Beef Steak Wrap with Spicy Pineapple Salsa

Recipe by acid.
READY IN: 2hrs 22mins




  • Combine all ingredients; cover and chill.
  • Make 1/4-inch-deep cuts on both sides of steak, about 1 inch apart in a diamond pattern, with a sharp knife.
  • Combine steak and teriyaki sauce in a heavy-duty zip-top plastic bag; seal and turn to coat.
  • Chill 2 hours.
  • Remove steak from marinade, reserving marinade.
  • Bring reserved marinade to a boil in a small saucepan.
  • Grill steak, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 7 minutes on each side or to desired degree of doneness, basting with reserved marinade.
  • Wrap tortillas in aluminum foil, and place on hot grill 10 minutes or until thoroughly heated.
  • Cut steak across grain into thin slices, and place evenly down center of tortillas; top with cabbage and Spicy Pineapple Salsa.
  • Roll up, and serve immediately.