Name: Teriyaki Beef Wraps
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 3-6 serving(s)
Ingredients: 4 cups coleslaw mix; 3 tablespoons chopped fresh parsley; 2 tablespoons rice vinegar; 2 tablespoons vegetable oil; 2 tablespoons light sesame oil; 3/4 teaspoon ginger; 1 1/2 lbs lean boneless top round steaks, cut into THIN small strips; 1/4 cup teriyaki sauce; 4 -6 flour tortillas, 7-8-inch round

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Recipe by Wildflour

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Teriyaki Beef Wraps created by Wildflour

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These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven!

Ready In:: 17mins
Serves:
Units:

8

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ingredients

4 cups coleslaw mix
3 tablespoons chopped fresh parsley
2 tablespoons rice vinegar
2 tablespoons vegetable oil
2 tablespoons light sesame oil
³⁄₄ teaspoon ginger
1 ¹⁄₂ lbs lean boneless top round steaks, cut into THIN small strips
¹⁄₄ cup teriyaki sauce
4 -6 flour tortillas, 7-8-inch round

directions

In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight.
The next day, in medium bowl, combine first 6 ingredients.
Mix well, set aside.
In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference.
*Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully.
Place a fourth or less of the meat down center of each tortilla.
Top each with a fourth or less of cole slaw mixture.
Roll up and enjoy with *more teriyaki sauce!
*Definately serve with more teriyaki sauce for dipping, it does kinda need it. Or should I say it was REALLY good that way! :).
ENJOY!

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RECIPE MADE WITH LOVE BY

@Wildflour

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@Wildflour

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"These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven!"

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review by Julie F

2/15/2013

Very good and easy, and a nice variation on a wrap. It is easy to make ahead and assemble at the last minute. The only thing I might add next time would be some pea pods for crunch. I felt like it should be a little crunchier, even with the cole slaw mix. Maybe mine was too finely shredded or something. A delicious meal! Update: tossed some crunchy chow mein noodles on top of the cole slaw mix and it was perfect!

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review by jkoch960

6/1/2008

Wow! These were great! And so easy to make! My DH suggested I buy larger tortillas next time; I think he over-stuffed his! Thanks for a great recipe!

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review by Husker Fan

9/5/2007

Easy to make and simple. Will be making these again. Thanks for a "quick and easy" meal!!!

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photo by NoraMarie

7/6/2006

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review by NoraMarie

7/6/2006

We loved it,will make again.

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