Serving Size: 1 (198) g
Servings Per Recipe: 6
Calories: 87.1
Calories from Fat 8 g 10 %
Total Fat 0.9 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 196.3 mg 8 %
Total Carbohydrate 20.8 g 6 %
Dietary Fiber 2.5 g 10 %
Sugars 16.6 g 66 %
Protein 1.3 g 2 %