Pineapple Tomatillo Salsa

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Ready In:




  • On a grill, griddle or cast iron pan, char tomatillos then char pineapple slices.
  • Combine tomatillo, chipotle, cilantro and honey in a blender.
  • Pulse until chunky.
  • Transfer to a bowl.
  • Dice pineapple and add to bowl along with onion and salt.
  • Mix to combine.
  • Chill or serve warm.

Questions & Replies

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  1. Delicious recipe. Instead of the chipotle chiles, which I did not add, I used 1/4 cup of Herdez Salsa Verde (available in West Coast). Could probably use another brand of green salsa however if not available in your area.)
  2. This is absolutely wonderful! I did add an extra chipotle chile and a fresh serrano (I <3 Spice), but otherwise followed the recipe. This is a keeper! The honey really comes through. This salsa has a flavor that is sweet, spicy and delicious! Thank you for a new go-to recipe :)


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