Green Tomatillo Salsa
This is really good on tacos and carnitas.
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READY IN: 45mins
YIELD: 3 cups or so
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4lbs tomatillos
- 1⁄3
- 1⁄2 - 1small jalapenos or 1/2-1 small serrano pepper, seeded and minced
- 3⁄4cup chicken broth
- 1⁄3cup lime juice
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DIRECTIONS
- Husk tomatillos and place on a baking pan.
- Roast them, uncovered in a 400* oven until spotted brown.
- This should take around 40 minutes.
- Remove and cool.
- On a food processor whirl the tomatillos, cilantro and jalapeno until smooth.
- Pulse in broth and lime juice.
- Taste and salt to preference.
- Serve at room temp.
- You can cook this down if you like it a bit thicker.
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