Green Tomatillo Salsa

Recipe by Diana Adcock
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs tomatillos
  • 13
    cup chopped cilantro (, or more)
  • 12 - 1
    small jalapenos or 1/2-1 small serrano pepper, seeded and minced
  • 34
  • 13
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DIRECTIONS

  • Husk tomatillos and place on a baking pan.
  • Roast them, uncovered in a 400* oven until spotted brown.
  • This should take around 40 minutes.
  • Remove and cool.
  • On a food processor whirl the tomatillos, cilantro and jalapeno until smooth.
  • Pulse in broth and lime juice.
  • Taste and salt to preference.
  • Serve at room temp.
  • You can cook this down if you like it a bit thicker.
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