Roasted Tomatillo Serrano Salsa

Recipe by ChipotleChick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remobe husks from tomatillos and rinse.
  • Place them on a baking sheet, on top rack under broiler.
  • Broil about 4 minutes on one side, unrit blackened and soft, then turn and roast other side.
  • Let cool on sheet.
  • Heat a skillet over medium heat, and chiles and garlic.
  • Roast chiles 5 to 10 minutes, until blackened and soft, turning occasionally.
  • Roast garlic about 15 minutes.
  • Remove and let cool, then pull stems from chiles, and peel garlic.
  • Put tomatillos, garlic, and chiles in a food processor and coarse-blend.
  • Transfer to a bowl and add 1/4 cup of water to bring to"salsa consistency.
  • "Stir in onion, cilantro, salt and pepper to taste.
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