Name: Roasted Serrano Salsa
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 3 cups
Ingredients: 6 serrano chilies; 1 lb tomatoes, finely diced; 2 tablespoons red onions, minced; 1/4 cup orange juice; 2 tablespoons yellow bell peppers, diced; 2 tablespoons cilantro, diced; 1 tablespoon rice vinegar; 1/2 teaspoon salt; 1/2 teaspoon sugar

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Recipe by ellie_

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Roasted Serrano Salsa created by Rita1652

Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.

Ready In:: 1hr 10mins
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ingredients

6 serrano chilies
1 lb tomatoes, finely diced
2 tablespoons red onions, minced
¹⁄₄ cup orange juice
2 tablespoons yellow bell peppers, diced
2 tablespoons cilantro, diced
1 tablespoon rice vinegar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon sugar

directions

In a cast iron skillet over medium high heat cook the seranos until blackened.
Remove half of the blackened skin and discard.
Chop the chilies.
Combine the chopped chilies with the remaining ingredients.
Let stand 1 hour.
Cover and refrigerate.

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RECIPE MADE WITH LOVE BY

@ellie_

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@ellie_

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"Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe."

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photo by Rita1652

8/11/2004

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review by Rita1652

8/10/2004

I had a hard time eating this! BUT my DH had no problem. He just loved it! I boosted up the heat by adding habanaro peppers to the serranos. I roasted them in the oven let them sit and peeled all the skin off. I used 2 very large home grown tomatoes, fresh squeezed orange juice, & for him parsley to replace one of my favorite herbs cilantro (he just doesn't like cilantro. He was sweating and kept on eating. Now everyone just remember I rose the heat level. John thanks you so much! Can you tell I made this for him. Hey! And we didn't miss the garlic that I throw into everything.

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photo by Rita1652

8/10/2004

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photo by Rita1652

8/10/2004

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creation by ellie_

8/6/2004

Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.