Roasted Serrano Salsa

Recipe by ellie_
READY IN: 1hr 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a cast iron skillet over medium high heat cook the seranos until blackened.
  • Remove half of the blackened skin and discard.
  • Chop the chilies.
  • Combine the chopped chilies with the remaining ingredients.
  • Let stand 1 hour.
  • Cover and refrigerate.
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