Roasted Serrano Salsa

Roasted Serrano Salsa created by Rita1652

Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • In a cast iron skillet over medium high heat cook the seranos until blackened.
  • Remove half of the blackened skin and discard.
  • Chop the chilies.
  • Combine the chopped chilies with the remaining ingredients.
  • Let stand 1 hour.
  • Cover and refrigerate.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe."
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  1. Rita1652
    Roasted Serrano Salsa Created by Rita1652
    Reply
  2. Rita1652
    I had a hard time eating this! BUT my DH had no problem. He just loved it! I boosted up the heat by adding habanaro peppers to the serranos. I roasted them in the oven let them sit and peeled all the skin off. I used 2 very large home grown tomatoes, fresh squeezed orange juice, & for him parsley to replace one of my favorite herbs cilantro (he just doesn't like cilantro. He was sweating and kept on eating. Now everyone just remember I rose the heat level. John thanks you so much! Can you tell I made this for him. Hey! And we didn't miss the garlic that I throw into everything.
    Reply
  3. Rita1652
    Roasted Serrano Salsa Created by Rita1652
    Reply
  4. Rita1652
    Roasted Serrano Salsa Created by Rita1652
    Reply
  5. ellie_
    Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.
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