Greek Salsa

Recipe by Marni Ulch
READY IN: 2hrs 15mins
SERVES: 4-6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a large bowl.
  • Set aside.
  • In small bowl, combine remaining ingredients.
  • Pour over vegetable mixture and toss well.
  • Cover and chill 2-24 hours.
  • Serve with pita chips or tortilla chips.
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