Roasted Poblano and Roasted Garlic Salsa

Submitted by Rita1652

"For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Recipe #54099 without the optional onions."

 

• Ready In: 1hr
• Ingredients: 14
• Yields: 7 12 ounce jars

ingredients

• 1⁄2 tablespoon olive oil
• 1 large vidalia onion, onionsonion diced (3 cups)
• 1 habanero, very finely minced (can use more to kick up the heat)
• 1⁄2 head roasted garlic, Roasted Garlic & Pearl Onions With Herbs
• 1 tablespoon brown sugar
• 8 cups diced tomatoes, seeds and liquid discarded
• 4 roasted poblano peppers, stemmed seeded and diced (1 cup, To make check out Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..)
• 1⁄4 cup fresh basil, minced
• fresh cilantro, minced (a mixture of the herbs as great as well)
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 fresh lime juice (2 tablespoon)
• 3⁄4 cup vinegar
• 6 ounces tomato paste

directions

1. In a large pot heat oil.
2. Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
3. Add remaining ingredients and bring to a boil then simmer for 15 minutes.
4. Adjust seasoning and place in hot sterilized jars.
5. Process in a hot water bath for 15 minutes to seal.

Reviews

[jimbostallings]

This was awesome.. added red and yellow bell peppers and 5 jalapeno.

 

[912451]

More garlic would make it better..

 

[Sammit]

This salsa had a wonderful roasted flavor--you can make this again for me this summer! = )