Avocado & Serrano Salsa

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READY IN: 12mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
  • Toss well.
  • Gently stir in the salt, pepper& lime juice.
  • (Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
  • (Return to room temperature before serving).
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