Avocado Salsa

Name: Avocado Salsa
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Ingredients: 2 large firm but ripe avocados, peeled,pitted,cut into 1/2 inch cubes; 1/3 cup diced tomatoes (about 1 medium); 1/4 cup minced onion; chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon minced serrano chili, with seeds

(5)

Recipe by Bev I Am

Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.

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READY IN: 5mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

2

large firm but ripe avocados, peeled,pitted,cut into 1/2 inch cubes
¹⁄₃

cup diced tomatoes (about 1 medium)
¹⁄₄

cup minced onion
chopped fresh cilantro
1

tablespoon fresh lime juice
1

teaspoon minced serrano chili, with seeds

DIRECTIONS

Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
Season salsa to taste with salt and pepper.
(Salsa can be prepared 2 hours ahead; cover and refrigerate.).

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