Name: Avocado Salsa
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Ingredients: 2 large firm but ripe avocados, peeled,pitted,cut into 1/2 inch cubes; 1/3 cup diced tomatoes (about 1 medium); 1/4 cup minced onion; chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon minced serrano chili, with seeds

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Recipe by Bev I Am

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Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.

Ready In:: 5mins
Yields:
Units:

Nutrition Information

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ingredients

2 large firm but ripe avocados, peeled,pitted,cut into 1/2 inch cubes
¹⁄₃ cup diced tomatoes (about 1 medium)
¹⁄₄ cup minced onion
chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon minced serrano chili, with seeds

directions

Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
Season salsa to taste with salt and pepper.
(Salsa can be prepared 2 hours ahead; cover and refrigerate.).

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RECIPE MADE WITH LOVE BY

@Bev I Am

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@Bev I Am

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"Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit."

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review by Vseward Chef-V

11/15/2007

This was excellent served with tacquitos, beans and rice... I loved the heat of the chilies and the bite of the chuncky tomatoes. Thanks for sharing a keeper! ~V
photo by Sharon123

9/28/2007
review by Sharon123

9/28/2007

Yum! I used some of this on a portabello taco and absolutely loved it! I ate the rest out of the bowl. Thanks Bev!
review by cookiedog

9/15/2007

I put this on a cheese quesadilla and all I can say is WOW!!! We loved this and I would put it on everything from chips to enchiladas. Thanks for sharing this tasty salsa Bev!
photo by cookiedog

9/14/2007