Easy Mango & Avocado Salsa

Submitted by Rachie P

"A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 bowl

ingredients

• 1 mango, peeled and finely diced
• 1 avocado, chopped
• 1 tablespoon chopped fresh cilantro
• 1⁄2 red onion, finely diced
• 1⁄4 cup Italian dressing

directions

1. Mix all ingredients together into a small bowl.
2. Let stand in refrigerator 4 hours, or overnight for flavors to mix.
3. To prevent avocado from browning, cover with plastic wrap directly touching salsa.

Reviews

[Krista Smith]

This recipe was so easy and so delicious!! I was actually GLAD that my hubby doesn't eat mango or avocado because I wanted this all to myself! I didn't add the cilantro because I don't like it and it was still wonderful. I served this as a side to a Caribbean Chicken Stew and it was a wonderful compliment. I can't wait to get my hands on some tortillas and eat it as an actual salsa. I think the only thing I will add next time I make it is a pinch of course ground salt just 'cause I like it : )

 

[Heydarl]

This was easy to make with fabulous results. I made this as part of an Iron Chef-style mango challenge dinner party & this was a great starter. Thanks Rachie for sharing this wonderful keeper.

 

[Ms B.]

Yum! The mango is such a crisp and fresh flavor and surprisingly blends well with the Zesty Italian dressing that I used. I ate the entire bowl as a lunch/snack by myself. :shock: It is that good. :)

 

[Nat Da Brat]

This is fabulous and fresh, real nice combo. I added more cilantro just because I love the taste.

 

[Lisa in Oregon]

OMGoodness, this was fantastic! I made tacos and served this with them and it was just so good! Thanks for a great recipe!!!