Easy Mango & Avocado Salsa

"A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too."
photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
1 bowl




  • Mix all ingredients together into a small bowl.
  • Let stand in refrigerator 4 hours, or overnight for flavors to mix.
  • To prevent avocado from browning, cover with plastic wrap directly touching salsa.

Questions & Replies

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  1. Krista Smith
    This recipe was so easy and so delicious!! I was actually GLAD that my hubby doesn't eat mango or avocado because I wanted this all to myself! I didn't add the cilantro because I don't like it and it was still wonderful. I served this as a side to a Caribbean Chicken Stew and it was a wonderful compliment. I can't wait to get my hands on some tortillas and eat it as an actual salsa. I think the only thing I will add next time I make it is a pinch of course ground salt just 'cause I like it : )
  2. Heydarl
    This was easy to make with fabulous results. I made this as part of an Iron Chef-style mango challenge dinner party & this was a great starter. Thanks Rachie for sharing this wonderful keeper.
  3. Ms B.
    Yum! The mango is such a crisp and fresh flavor and surprisingly blends well with the Zesty Italian dressing that I used. I ate the entire bowl as a lunch/snack by myself. :shock: It is that good. :)
  4. Nat Da Brat
    This is fabulous and fresh, real nice combo. I added more cilantro just because I love the taste.
  5. Lisa in Oregon
    OMGoodness, this was fantastic! I made tacos and served this with them and it was just so good! Thanks for a great recipe!!!


I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.
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