Easy No-Bake Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream together sugar and cream cheese. Add milk and vanilla flavoring and.
  • mix well. Fold in cool whip and divide between crusts.
  • Top with pie filling and chill at least 4 hours or overnight.
  • You can serve with more cool whip on top if you like. This recipe works well with ultra low fat cool whip and low fat cream cheese.
  • ***For a tasty substitute, whip up your favorite flavor of Jell-o pudding, using 1/2 cup LESS milk per pack than required. Top cheesecakes with pudding instead of pie filling.***.
Advertisement