Chipotle Shrimp Tacos With Avocado Salsa Verde

Recipe by BerrySweet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the onion, jalapeno, and garlic in a food processor and finely chop.
  • Add the tomatillos, avocado, and salt and pulse until chopped but still chunky.
  • Transfer to a bowl and stir in the cilantro.
  • Heat a stove top or outdoor grill to medium-high.
  • Mix the olive oil, chipotle or chili powder, and salt in a large bowl.
  • Add the shrimp and toss to coat.
  • Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
  • Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.).
  • Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro.
  • Serve 2 tacos per person, with a lime wedge on the side.
Advertisement