Easy Avocado Salsa

Recipe by Callu
READY IN: 15mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Scoop avocado out of skin and dice into 1/4 inch chunks.
  • Dice a ripe Roma tomato into 1/4 inch chunks and place into bowl with avocado.
  • Blend remaining ingredients into avocado-tomato mixture.
  • Serve with chips or use as a garnish on anything from grilled fish to chicken breasts to omelets.
  • NOTE: In a pinch I have used 2 tablespoons of my favorite salsa in the place of the tomato when I could not find any truly ripe tomatoes at the store.
  • Avocado Trick: If your avocados are not ripe enough, place them in a paper bag to accelerate the ripening process. Trick also works for bananas.