Warm Avocado Salsa

photo by Bayhill



- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 32
ingredients
- 4 plum tomatoes, chopped
- 2 scallions, white and green parts, chopped
- 1 red onion, chopped
- 1 jalapeno, seeded and chopped
- 1 avocado, diced
- 1 lime, juice of
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup cilantro leaf (or parsley for those of us who can't do cilantro)
directions
- Coat a medium skillet with cooking spray.
- Saute the tomatoes over medium-high heat until they soften, 2-3 minutes. Add the scallions, onion, adn chile pepper.
- Reduce the heat to medium.
- Add the avocado, lime juice, salt, and black pepper. Mix gently until the avocado is just warm.
- Stir in the cilantro and serve immediately.
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Reviews
-
Delicious! I have never had warm salsa before and I was very pleasantly surprised. I loved this salsa!! The jalapeno provided just the right amount of zing, and the cilantro put the needed finishing touch to it. I haven't tried it cold yet, but warm...it was yummy! Thank you for sharing this wonderful recipe.<br/>**Made for ZWT 8 Spain/ Portugal Pick-A-Pepper Challenge**
RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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