Roasted Salmon

Recipe by ddav0962
READY IN: 15mins
SERVES: 4
YIELD: 4 filets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425. Season each piece of fish with a pinch of salt and black pepper.
  • Heat the oil in an ovenproof medium skillet. When a drop of water dances on the surface of the pan, add the pieces of fish skin side up.
  • Cook until they are seared and have a golden crust, 3 minutes.
  • Turn the fish over skin side down.
  • Slip the skillet into the oven and roast until the fish is pearlescent in the center, 8 minutes for a 1" thick filet.
  • Serve with Fresh Garden Salsa.
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