Fresh Garden Salsa

Recipe by ddav0962
READY IN: 25mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small zucchini
  • 1
    small yellow squash
  • 4
    medium plum tomatoes, seeded and chopped
  • 1
    small roasted red pepper
  • 1
    poblano pepper, roated, seeded and chopped
  • 1
    small red onion, chopped
  • 1
    teaspoon oregano, dried
  • 12
    lime, juice of
  • salt and pepper
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DIRECTIONS

  • Dice the zuccini and squash into uniform pieces.
  • Transfer to a bowl and combine with the tomatoes, bell and poblano peppers, and onion.
  • Mix in the oregano and lime juice.
  • Season to taste with salt and black pepper.
  • Let the salso sit 15 minutes before serving to allow flavors to meld.
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