Avocado Salsa

Recipe by Julesong
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.
  • In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.
  • Pour over corn (or cucumber) mixture; toss to coat.
  • Cover and refrigerate overnight.
  • Just before serving, chop avocados and stir into salsa.
  • Serve with tortilla chips. Note: make sure that you get good, ripe avocados! Also, you can add some minced jalapeno if you'd like a bit of spiciness.
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