Grilled Chili-Lime Chicken With Strawberry-Avocado Salsa

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READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt. Pour into a ziplock bag; add chicken. Shake the bag to coat. Chill 4 hours in refrigerator, turning occasionally.
  • Grill chicken on medium-high heat for 12 minutes (or until chicken is done).
  • For salsa: Toss all ingredients in a small bowl. Serve with grilled chicken.
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