Serrano Salsa

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add olive oil to a medium-sized sauté pan.
  • Place over medium-high heat.
  • When oil is hot, stir in Serrano chilies and garlic.
  • Sauté for about 1 minute, stirring often so garlic does not burn.
  • Add onion and sauté for 1 to 2 minutes.
  • Add yellow pepper, sauté for 1 minute.
  • Stir in tomato paste, brown sugar, oregano and coriander; cook for 1 minute.
  • Add tomatoes, vinegar, salt, pepper and capers.
  • Turn up heat to high and bring sauce to slight boil; remove from heat immediately.
  • The vegetables should retain crispness.
  • Chill thoroughly before serving.
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