Joe's Sweet Pickled Banana Peppers

Recipe by Chef Teer
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilize 2- 1/2 pint jars.
  • Bring the peppers corns,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
  • Remove bay leaves unless you prefer to leave in for appearance.
  • Place peppers in the 1/2 pint jars.
  • Pour on the pickling juice.
  • Bring brine to within 1/2" of the top.
  • Be sure the edge of the jar has no juice on it.
  • Seal in jars and leave for 2 weeks before opening.**.
  • **This is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.
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