search saves

Joe's Sweet Pickled Banana Peppers

Joe's Sweet Pickled Banana Peppers created by gailanng

My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on or in.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Sterilize 2- 1/2 pint jars.
  • Bring the peppers corns,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
  • Remove bay leaves unless you prefer to leave in for appearance.
  • Place peppers in the 1/2 pint jars.
  • Pour on the pickling juice.
  • Bring brine to within 1/2" of the top.
  • Be sure the edge of the jar has no juice on it.
  • Seal in jars and leave for 2 weeks before opening.**.
  • **This is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Teer
Contributor
@Chef Teer
Contributor
"My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on or in."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Leslie C.
    I love these peppers! The day I made them I had banana peppers, poblano's some Coolapenos and some bell peppers on hand. I added some of each of them and ended up with a wonderful multi-pepper relish. A friend I shared some with is asking for more. We love them on salad, sandwiches and hot dogs as well as right out of the jar!
    Reply
  2. ljr610
    recipe and pickles were excellent but can I make a large batch (8-12 pints) all at one time without throwing off the recipe. Thank you JimR
    Reply
  3. sbc1023
    This was my first attempt at putting up pickled anything! But my farmshare gave me an abundance of mini peppers--about 50--so I decided to give it a try. I am happy to report that I am now the proud owner of a dozen jars of joe's sweet pickled peppers! I brought a jar to friends last night and they raved. The peppers are a bit sweet, but then they have a pleasant kick. I included onions in my jars as well. This was an easy recipe for a beginner to follow and be successful!
    Replies 1
  4. Lucky Clover
    I can't believe I forgot to rate these! I pickled most of our banana peppers from the garden last year with this recipe. It is absolutely amazing! I love them on pizzas, subs, strombolis, roast pork sandwiches, Italian beef sandwiches...the list goes on. Love the addition of peppercorns - it gives an added zing and makes the jars so pretty. I also added 1/2 tsp of ground turmeric to the whole vinegar mixture and 1/8 tsp of pickle crisp (calcium chloride) to each pint jar.
    Reply
  5. Amy K.
    These are the best banana peppers I have ever had. I certainly wouldn't recommend straining the liquid and losing the spices and peppercorns that add to the flavor over time.
    Reply
see 10 more icons / navigate / navigate-down
Advertisement