Barbecued Onion Relish

Recipe by Charmie777
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pan over medium heat.
  • Add onions, sugar and salt. Cover and cook until the onions are wilted and juicy, but not browned, stirring occasionally, about 30 minutes.
  • Add chili powder, garlic and red pepper. Sauté 4 minutes.
  • Stir in barbecue sauce, beer, molasses, mustard, vinegar and soy sauce.
  • Simmer uncovered until mixture thickens slightly, stirring occasionally, about 10 minutes.
  • Cool to room temperature. Cover tightly and refrigerate 24 hours for flavors to develop.
  • Can be made up to 1 week ahead.
  • To serve warm, simmer over low heat.
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