Roasted Tomato and Serrano Chile Salsa

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READY IN: 30mins
SERVES: 8
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the tomatoes on a griddle until they blacken on all sides.
  • Remove and set aside.
  • Toast the garlic cloves until they soften.
  • Meanwhile, toast the chiles until they brown on the sides.
  • Place the garlic, chiles and a few tomatoes into a blender; blend until smooth, then add the rest of the tomatoes.
  • Turn on the blender very briefly, leaving tomatoes with a rough texture.
  • Remove the salsa from the blender, add the cilantro, and season with salt.
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