Roasted Balsamic Tomatoes

Recipe by Millereg
READY IN: 13hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core the tomatoes and cut them in half horizontally.
  • Place the tomato halves into a mixing bowl.
  • Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
  • Marinate for at least 6 hours in the refrigerator.
  • Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
  • Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
  • Remove from the oven and allow to cool.
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