photo by Clymb
- Ready In:
- 1 bunch fresh cilantro (I even used the stems)
- 1 serrano chili (seeds included)
- 2 medium tomatoes
- 5 garlic cloves, minced
- 2 -3 limes, juice of
- 2 -3 tablespoons olive oil
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon cumin
- salt, to taste
- Put all in a food processor and process to a somewhat smooth consistency. Adjust seasonings to taste and chill overnight.
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