Yogurt Pancakes

Recipe by MUNCHIES 456
READY IN: 25mins
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dump all of the dry ingredients (flour, salt, baking powder) into a large bowl. Mix well, then make a dent in the center of the mixture using a soup spoon.
  • Place the butter in a covered bowl and melt in the microwave.
  • Spoon the yogurt into a medium sized bowl. Add the milk, melted butter, and the egg in with the yogurt and whisk until everything becomes one color.
  • Pour the wet mixture into the dent in the dry mixture.
  • Mix with a wooden spoon until the flour disappears.
  • Spray a griddle or pan with PAM cooking spray.
  • Scoop the batter with a 1/3 cup measure into the pan. (if you like larger pancakes you may use a larger scoop but there will be fewer pancakes).
  • Cook on both sides until golden brown. Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain.
  • ENJOY!
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