Princess Roasted Red Pepper Chicken With Creamy Risotto

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 Tablespoon of the Dressing in saucepan. Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.
  • Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.
  • Meanwhile, cook Chicken in another skillet in remaining Dressing on medium heat for 8 minutes.
  • Turn Chicken over; Cover; Cook an Additional 10-15 minutes or until Chicken is cooked through.
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