Caribbean Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 4 lbs chicken pieces (legs and breasts)
- 2 cups boiling water
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup minced onion
- 1⁄4 cup vegetable oil
- 2 (20 ounce) cans pineapple chunks
- 1 cup green seedless grape
- 2 bananas
- 1 large avocado
- 1⁄4 cup cold water
- 2 tablespoons cornstarch
directions
- Place washed chicken pieces in large Dutch oven.
- Add boiling water, chili powder, salt, pepper, cinnamon and onion.
- Cover tightly and simmer until almost tender, about 30 minutes.
- Drain chicken pieces and dry well on paper towelling.
- Strain stock and set aside for later.
- Heat butter and oil in large heavy skillet.
- Add chicken pieces and brown well on all sides.
- Place pieces in a large shallow baking dish as they brown. (In a single layer).
- Heat oven to 375°F.
- Drain pineapple chunks.
- Combine pineapple juice with enough chicken stock to make 4 cups of liquid. (Add some water if necessary).
- Pour over chicken pieces.
- Sprinkle pineapple chunks over all.
- Bake 30 minutes, basting chicken often with pan juices.
- Lift chicken out onto a hot platter.
- Spoon pineapple chunks over and sprinkle with grapes.
- Garnish edge of platter with sliced of banana and avocado.
- Combine water and cornstarch, stirring until smooth.
- Stir into liquid in cooking pan gradually.
- Cook, stirring constantly, until thickened and clear.
- Serve as gravy with chicken and fruit.
Questions & Replies
Got a question?
Share it with the community!