Barefoot Contessa's Plum Tart

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Combine the flour, walnuts, and sugar in a large bowl.
  • Add the butter and the egg yolk.
  • Mix, either by hand or with an electric mixer, until crumbly.
  • Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan.
  • Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way inches
  • Sprinkle the rest of the crumb mixture evenly over the plums.
  • Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling.
  • Remove from the oven and cool for 10 minutes.
  • Remove from the pan and transfer the tart to a flat plate.
  • Serve warm or at room temperature.
  • **Cooling time is not included in cooking time.
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