Plum Tart

Recipe by Ms B.
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 9-inch springform pan.
  • Preheat oven to 350C.
  • Cream 1 cup sugar and butter together; beat in eggs and vanilla.
  • Sift dry ingredients and stir into batter.
  • Spoon into prepared pan.
  • Place plum halves, skin side up, on batter.
  • Sprinkle with 2 tablespoons sugar and cinnamon, adjusting to tartness of the fruit.
  • Bake for 1 hour.
  • Best served warm with vanilla ice cream.
  • This is also best served the day of baking as the moisture of the fruit can seep into dough and affect the texture of the tart; it still tastes great, though!
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