Barefoot Contessa's Double Chocolate Pudding

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat the egg yolks and sugar until light yellow and thick in the bowl of an electric mixer fitted with the paddle attachment, on medium-high speed.
  • On low speed, add the cornstarch, cocoa powder, and salt.
  • Bring the milk to a boil in a medium saucepan and, with the mixer on low, slowly pour the hot milk into the chocolate mixture.
  • Combine well, then pour the mixture back into the pan.
  • Cook the mixture over low heat, stirring constantly with a whisk or wooden spoon, until thickened.
  • If the mixture begins to curdle, remove it from the heat and beat it vigorously with a wire whisk.
  • Remove the pan from the heat, add the chocolate, butter, vanilla, and heavy cream, and mix until the chocolate and butter are melted.
  • Pour into serving bowls.
  • Place plastic wrap directly on the top of the pudding (to prevent a skin on top of pudding), and chill thoroughly.
Advertisement