Delicious Grilled Salmon Sandwiches

Recipe by Sharon123
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil.
  • Rub the outside of the salmon with olive oil, salt, and pepper, to taste.
  • Grill for 5 minutes on each side, or until the salmon is almost cooked through.
  • Remove to a plate and allow it to rest for 15 minutes.
  • For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade.
  • Process until combined.
  • Add the capers and pulse 2 or 3 times.
  • To assemble the sandwiches, slice the rolls in 1/2 crosswise.
  • Spread a tablespoon of sauce on each cut side.
  • On the bottom 1/2, place some mesclun salad and then a piece of salmon.
  • Place the top of the roll on the salmon and serve immediately.
  • (I like to toast the rolls on the grill too) Enjoy!
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