Spaghettoni Al Pesto

Name: Spaghettoni Al Pesto
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6 cups, 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 teaspoon kosher salt; 1 lb spaghetti; 1 1/2 cups pesto sauce, recipe on separate entry

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Recipe by keeney

From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". RZ does not recognize spaghettoni!

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READY IN: 17mins

SERVES: 6

YIELD: 6 cups

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

teaspoon kosher salt
1

lb spaghetti
1 ¹⁄₂

cups pesto sauce, recipe on separate entry

DIRECTIONS

Splash some oil in a huge pot of salted boiling water and add pasta. Cook spaghettoni for 10-12 minutes, until al dente but cooked through. Drain the pasta in a colander and toss it in a large bowl with pesto to coat each strand. Tase for seasoning and serve hot or at room temperature.

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