Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten

Recipe by newspapergal
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*.
  • Cut potatoes in halves or quarters, leaving skins on. Place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated.
  • Spray a large baking sheet well with cooking spray.
  • Dump potatoes onto baking sheet and spread into one layer.
  • Roast for at least an hour, until brown & crisp, TURNING them twice with a spatula during cooking so they will brown evenly.
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